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beer bread recipe

Beer Bread w/Cheddar Garlic Spread

This recipe is so simple you will never buy a boxed beer bread mix again! This is a very hearty bread with a crunchy, buttery crust.  It will become a family favorite.

NOTE:  You must sift the flour in order for the bread to get the right texture.Enjoy!
Beer Bread Ingredients:·      
3 cups flour sifted (must be sifted!)·      
3 tsp baking powder·      
1 tsp Spice & Tea Co. Pacific Blue kosher sea salt (orHimalayan Pink salt)·      
¼ cup sugar (for a fun variation, try our green chile, or sweet onion sugar!)·      
12 oz of beer (I like to use Stillwater Lift Bridge Farm Girl)·      
½ cup melted butter

Mix dry ingredients with the beer just until blended. Pour into a greased loaf pan. Pour the ½ cup melted butter over the top and bake 1 hour at 375. Take out of pan and rest on rack 15 min.

Cheddar Garlic Spread Ingredients:·      
1 8oz pkg of cream cheese·      
½ cup butter·      
1 to 2 tsp Spice & Tea Co. Toasted Minced Garlic·      
1 to 2 tsp Spice & Tea Co. Cheddar Herb Spice

Blend softened cream cheese and butter together with a whisk until fluffy.  Stir in minced garlic and Cheddar HerbSpice.  

(For a dip variation, try it with2 to 3 tsp of our Tomato Basil Chipotle Rub, or our AJ’s Monkey Spice instead of the Cheddar Potato Spice with or without the garlic!).

Spice & Tea Co. shopping list:·      
1.5 oz pkg Pacific Blue Kosher sea salt (or1.5 oz pkg Himalayan Pink Salt)·      
1 oz pkg Cheddar Herb Spice (can use Tomato Basil Chipotle Rub, or AJ’s Monkey Spice) ·      
1 oz pkg Toasted Minced Garlic  

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