This recipe is so simple you will never buy a boxed beer bread mix again! This is a very hearty bread with a crunchy, buttery crust. It will become a family favorite.
NOTE: You must sift the flour in order for the bread to get the right texture.Enjoy!
Bread Ingredients: • 3 cups flour sifted (must be sifted!) • 3 tsp baking powder • 1 tsp Pinch ‘n Rub Pacific Blue kosher sea salt (or Himalayan Pink salt) • ¼ cup sugar • 12 oz Angry Orchard Hard Apple Cider • 1 2oz package Pinch ‘n Rub Cinnamon Sugar • ½ cup butter
Directions: Mix first 4 dry ingredients with the hard cider just until blended. Pour into a buttered loaf pan. Sprinkle the cinnamon sugar on the batter. Pour the ½ cup melted butter over the top and bake 1 hour at 375. Let rest in pan for 5 minutes (to soak up all the buttery goodness). Take out of pan, rest on rack 15 min. Butter Spreads: Mix 1 stick of softened butter with 1 8oz softened cream cheese. Add 3 tablespoons of Maple Sugar and beat until fluffy. Stir in 1 teaspoon of cinnamon and 1/8 tsp of Himalayan Pink Salt.
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